Bea is the flagship restaurant of the Barangaroo House that heroes fresh, seasonal Australian produce cooked over the wood-fire grill, with a menu created by Executive Chef Tom Haynes (previously of Chiswick Wollahra. Seasonal, Australian-focused cocktails compliment the food, along with an extensive wine list to suit all pallates. Bea also boasts a spectacular dining room, highlighting an Art Deco-inspired design and looking over the harbour. Book a table today!